Restaurant

The restaurant of Grand Hotel Helios is famous for its excellent cooking, and in particular for its fish dishes, and gives you the chance to choose between its inner halls or the veranda. Everyday, our chef creates a different menu to satisfy even the most demanding palates.

Rich hors d'oeuvre and vegetable buffets, delicate and mouth-watering first courses, fragrant fried fish and fresh fish grill: we certainly know how to tempt you!

And no need to worry if you don’t like fish, we will satisfy you all the same!